It’s Friday Pi Day!

Something worth celebrating.

Although I dislike despise math, I’ve always been partial to good ol’ 3.14 .


And yet another reason to celebrate–today is also Albert Einstein’s birthday! Go Al!

…and I also get to go swing dancing tonight! Today is a good day.

Also, The Pie Notes is featured on the Auburn Poultry Science website in the March student spotlight section. It was such an honor to be recognized! The article is so well written, and another Auburn blogger in the agricultural field, Anna Leigh Peek, was also featured. Her blog is so interesting!

Our spring break is sadly coming to a close, but it has been fun-filled…and sun-filled. We got to soak up some rays at the beach and do a little shopping. And it was also my fantastic friend, Frankie’s (aka Francesca, Frank-a-lank, Frankster, etc.) birthday this week!

frankie bday

We beep-bopped around town, ate way too much, and had too good of luck at the mall. We are dangerous in each others’ company. I love my Frank, though! As neighbors, we have some unforgettable memories, and I know we’ll continue to have a blast together!

And get ourselves in food-comas. It’s inevitable.

So today, I wanted a key lime pie.

There’s a couple reasons it’s a favorite of mine.

First, it was my Papa’s absolute favorite pie. I can hear him now saying, “I want a keeey liiime pieee.” He certainly had good taste in pies. I love my Papa so very much.

Second, back in 2010 my parents and I took a trip to Savannah and Charleston, which was definitely one of the best vacations I’ve ever had. We dined at Uncle Bubba’s Oyster House in Savannah once we arrived. With a view of the water and a laid-back atmosphere, we were in heaven. Dad loved the chargrilled oysters with a parmesan topping, and I ordered Paula Deen’s fried chicken, just in case we couldn’t make it to The Lady and Son’s the next day.

I simply had to have her chicken, and I was not disappointed. Her chicken was fried to perfection–crunchy, crispy, juicy, and tender. Maybe it had something to do with butter.

But the star of the show was dessert–key lime pie.

The graham cracker crust was filled with slivered almonds, and the tartness of the creamy filling coupled with the sweetened whipped cream sealed the deal for us!

The next day, we enjoyed Sunday brunch at The Lady and Son’s. It was everything I hoped it would be, and much more.

Thank you for your wonderful Southern food, Paula!

Charleston was so rich with history and culture.


Live oaks, southern drawls, seafood…can’t beat it.

I would love to revisit those cities and explore a bit more!

Moving on from my reminiscing session, here is a refreshing key lime pie that I whipped up in just a few minutes. Seriously easy to make.

key lime pie angle

And in honor of National Pi Day….

mini key lime pi pie

Mini “Pi” Pie

Mom picked up a few of these mini pie plates at TJ Maxx for me. So adorable!

Here’s the simple and delectable recipe. Enjoy your weekend!

Key Lime Pie with Almond Graham Cracker Crust


2 thoughts on “It’s Friday Pi Day!

  1. Anna tao……Finished off the pie last night and think it has nudged out coconut cream as favorite…..think the nuts in the crust did it. Waiting on the sequel…, dad


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